[Wyewood] Culinary - June 2016 A redaction from it

[robert Trinitie TCh. via Wyewood]

Mushroom Pastries

Le Menagier de Paris

Mushrooms of one night are the best, and are small and red inside, closed above and they should be peeled, then wash in hot water and parboil; if you wish to put them in a pastry add oil, cheese, and powdered spices.

Fine Power Spices

Take an ounce and a drachm of white ginger, a quarter-ounce of hand-picked cinnamon, half a quarter-ounce of each grains and cloves, and a quarter-ounce o frock sugar, and grind to powder.




1/2 lb Crimmini mushrooms, chopped

1/2 lb white button mushrooms, chopped


Parboil in a small amount of water until they have completely shrunk down.

3-4 minutes Drain  Add


1/3 cup (dried - powdered) Romano cheese

1 1/2 TBS olive oil

3 TSP  Powdered Duce.


Put small amount into pastry dough and seal.  Bake at about 400 deg??

until browned.  Might make about 8-12 pasties depending on size?

Probably could have used a little more cheese and another TSP of spice.



Robert Trinitie


---------------------------------------------
The SCA floats on a sea of jellied traditions.
Surrounded by shoals of well ground axes,
and a herd of dead horses.??
-- Robert Trinitie The Chickenhearted. AS: teens -

ADDENDUM: ... and scented with the aroma of Biffy Mints.
--?? wishes to remain unknown AS:42?? --


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