[Wyewood] Fwd: Culinary - June 2016

[Mara Jensen via Wyewood]

Attachment of ideas for Tarts you would be able to make prior to events. I
prefer to have cold ingredients in my crust as sometimes the pastry hasn't
turned out as well for me, especially with the meats.
Some of them are what we will be making this come Wednesday.
Have a great week and hope to see you on Wednesday.

Maura da Vicopisano
---------- Forwarded message ----------
From: Mara Jensen <maradawn76 at gmail.com>
Date: Sat, Jun 18, 2016 at 3:28 PM
Subject: Culinary - June 2016
To: "wyewood at wyewood.org" <wyewood at wyewood.org>


Good Day Lords & Ladies,

*Theme:* Make Ahead Meals for Events

*When:* Wednesday June 22nd 6pm - ?

*Location*: 4412 S 160th Street Tukwila, WA 98188 (please park on the
street in the pull outs)
https://maps.google.com/maps?hl=en&q=4412+s+160th+st,+
tukwila,+wa&ie=UTF-8&hq=&hnear=0x549043347597d631:0x860fcb4c5a522d76,4412+S+
160th+St,+Tukwila,+WA+98188&gl=us&ei=csxhUZvhF6SGjAKzioAQ&
sqi=2&ved=0CC4Q8gEwAA
Address is a little hard to see, but there is a yellow post in the shared
driveway with 4410 on it and I am the house in the front.

*What to bring:*
Pepperidge Farm Puffed Pastry


*What we are making:*2-3 types of pastes/tarts/pies
Recipes identified that work well include, but not limited to: Tart on
Ember Day, Spiniach Tart, Mushroom Pasties, Chawettys, Barmakiyya, LIbn
al-Mahdis Maghmum.
 *The fillings will be made in advance, if you are interested in making one
of them to bring please let me know and I'll provide you with a recipe. I
have found that cold filling works better to make.
Roast Chicken from Platina


Looking forward to seeing everyone.
Have a great week.

Maura da Vicopisano