[Wyewood] Culinary - June

[Mara Jensen via Wyewood]

Greetings,
I just wanted to get an estimated headcount for Wednesday's Cheese Making.
A few reminders
1. Milk ought to be brought at room temp in order for the heating process
to be shorter.
2. Cheese making is a lot of waiting. We can have a discussion if anyone
has a topic, I will have a couple of things to review.
3. I will need to know if any children under 10 will be coming so I can
have a cheese project for them as well.

Maura


On Wed, Jun 17, 2015 at 7:57 AM, Mara Jensen <maradawn76 at gmail.com> wrote:

> Good Day,
> After several questions I wanted to send out a clarfication email.
> 1/2 gallon of pasturized milk needs to be Whole Milk (NOT homoginized or
> ultra pasturized)
> *Not all chain stores carry this type of milk, but it is available at
> Whole Foods, PCC, TraderJoes etc, or see the following link:
> http://www.realmilk.com/real-milk-finder/washington/#wa
>
> Milk needs to be brought at room temperature becuase we will not have the
> time to wait for it to warm up. Cold milk is okay, but takes longer to heat
> up to temp on the stove.
>
> Berries - The berries are for eating, you will be eating your favorite
> berries with the cheese. Herbs would be okay, but spoonfuls of cheese &
> berries is better than cheese & herbs.
>
> I hope this information is helpful.
> Have a wonderful day.
> Sincerely,
>
> Maura da Vicopisano
>
> On Sat, Jun 13, 2015 at 12:52 PM, Mara Jensen <maradawn76 at gmail.com>
> wrote:
>
>> Good Day Lords & Ladies,
>>
>> *Theme:* Soft Cheese
>>
>> *When:* Wednesday June 24th 6pm - ?
>>
>> *Location*: 4412 S 160th Street Tukwila, WA 98188 (please park on the
>> street in the pull outs)
>> https://maps.google.com/maps?hl=en&q=4412+s+160th+st,+
>> tukwila,+wa&ie=UTF-8&hq=&hnear=0x549043347597d631:
>> 0x860fcb4c5a522d76,4412+S+160th+St,+Tukwila,+WA+98188&
>> gl=us&ei=csxhUZvhF6SGjAKzioAQ&sqi=2&ved=0CC4Q8gEwAA
>> Address is a little hard to see, but there is a yellow post in the shared
>> driveway with 4410 on it and I am the house in the front.
>>
>>
>> *What we are making:*We will be continuing prep as well as trying a new
>> soft cheese that's a little more spreadable.
>>
>> *Each person participating must bring:*
>> 1 ~ 1/2 gallon non-ultra pasteurized milk (pasteurized okay)
>> 2 medium sized sealable containers to take cheese home in
>> 1 small container of your favorite berries (fresh or frozen) can be
>> brought one of your containers
>>
>>
>> *Provided:*Rennet
>> Flora-Danica
>>
>> Looking forward to seeing everyone.
>> Have a great weekend.
>>
>> Maura da Vicopisano
>>
>
>