[Wyewood] Updated Arts Unframed Lunch Menu and Ingredients

[Linda Hosea]

With the caveat that all cooking has not yet occurred, so there could be some subtle changes, the following is the semi-final Lunch menu and ingredients for Arts Unframed:


Tharida with Chicken and Swiss Chard

Chicken broth with chicken meat, flavored with coriander, cumin, long pepper, black pepper, star anise, stick cinnamon, cloves bay leaves and onions, with Swiss Chard served over bits of flat bread or semolina bread (GF flat bread will be available)

Soup of Fava Beans and Lentils, with Black Cardamom

Fava beans and lentils, onions black cardamom, cumin, coriander, green cardamom, cinnamon (and maybe preserved lemon)

Salad of Winter Greens with Herbs

Kale, chard, and spinach with parsley, pomegranate syrup, cider vinegar, and olive oil, grains of paradise

Breads: Pa de Casa, Multigrain and Seeded

Gluten Free Seeded Bread

Spiced and Herbed Yogurt Cheese (Also some Plain Yogurt Cheese)

Farmer’s cheese with parsley, mint cumin and coriander

Compote of Fall Fruits

Apples, pears, figs, dates, dried apricots, raisins, hazelnuts, must (reduced wine) cinnamon and spikenard

Wonder Crunchies, and Sauce – courtesy of Lady Symonne!

(This is tentative – life is happening!)

Whey with Pomegranate


Sofia