[Wyewood] Menu of awesome for Feast of St. Bubba!

[Heather Lazzaretti via Wyewood]

The cooking staff for the feast of St. Bubba have put together a menu to 
tantalize and delight!

In addition to the amazing menu below there will be a silent desert 
auction. If you can donate to the auction, please contact Baron Robert 
-trinitietch at hotmail dot com

If you have questions about food allergies or sensitivities please 
contact our illustrious Event Steward -
HL Avine de Hert (Ruslund Geyer)  ruslund (at) hotmail (dot) com

And of course, to make sure you don't miss out, please register for the 
event and feast at http://www.geyercomputers.com/stbubba/

There will be a lunch by donation during the day, but evening feast 
tickets are limited.

And please share this announcement freely to other lists so our neighbor 
may join us for a day of great merriment and food.


In service,

Baroness Gabri


_Feast Menu:
_

_Apéritif_

Remquins of Fromage – Cheese and onion on toast

Stuffed Eggs – medieval deviled eggs

Pickled Carrots

Olives

_Premier Cours_

Roast Pork

Sauce – apple, spices, and yum…

Baked Mushrooms – Mushroom and brie casserole

Baked Cabbage – sweet red cabbage and apples in a brown sugar sauce

_Deuxième Cours_

Chicken in Almond-Ginger sauce

Ris Engoulle – baked saffron rice

Spinach/Fennel/chardSauté

_Dessert_

A subtlety of:

Shortbread

Shelled nuts

Candied Orange Peel

CrystallizedGinger

Dried Figs

Sugared walnuts