[Wyewood] Fwd: Culinary - May 2016

[Mara Jensen via Wyewood]

Thus far I have received one confirmation. I'd still like to get a
headcount for tomorrow evening culinary night.

Maura
---------- Forwarded message ----------
From: Mara Jensen <maradawn76 at gmail.com>
Date: Sat, May 7, 2016 at 9:41 AM
Subject: Culinary - May 2016
To: "wyewood at wyewood.org" <wyewood at wyewood.org>


Good Day Lords & Ladies,

*Theme:* Pasta

*When:* Wednesday May 25th 6pm - ?

*Location*: 4412 S 160th Street Tukwila, WA 98188 (please park on the
street in the pull outs)
https://maps.google.com/maps?hl=en&q=4412+s+160th+st,+
tukwila,+wa&ie=UTF-8&hq=&hnear=0x549043347597d631:0x860fcb4c5a522d76,4412+S+
160th+St,+Tukwila,+WA+98188&gl=us&ei=csxhUZvhF6SGjAKzioAQ&
sqi=2&ved=0CC4Q8gEwAA
Address is a little hard to see, but there is a yellow post in the shared
driveway with 4410 on it and I am the house in the front.

*What to bring:*
2 Containers 1 for pasta & 1 for dough
1 small bag (1lb) Semolina or 00 Flour (please let me know what type of
flour you are bringing since we will be making them in pairs)


*What we are making:*I will need to get a headcount since will be making
pasta, and in order to sheet pasta you need 2 sets of hands to make it
easier. Also, pasta is lazy food according to Thomas, because it has to
rest 30 minutes before we can work the dough. Therefore I will need a
headcount so I can have some dough made in advance.

Pasta Types to make: Ravioli, Spaghetti, Linguini, Fettuccini, etc.. We may
not have time to make everything. We can make a simple sauce to eat some of
the pasta with. You will be taking either pasta and/or pasta dough home.

I do plan on having a back-up plan.

Looking forward to seeing everyone.
Have a great week.

Maura da Vicopisano